Anatolia Restaurant

Appetizers

Feta cheese breaded in oat flakes, honey sauce, spearmint and lemon juice

€6,50

Saganaki Provolone cheese with forest mushrooms, white truffle oil and rocket

€8,50

Triplecooked potatoes with grated egg, smoked paprika and staka (creamy roux)

€4,00

Dumplings ‘‘dolmadakia’’ with Brussels sprouts and egg lemon cream

€7,00

Mousaka bites with beef tartar, roasted aubergine and tomato foam

€8,50

Variety of wild mushrooms with peanut butter, garlic and rosemary

€8,00

Beef carpaccio with pickled mushrooms, green apple, parmesan peels, rockets and aromatic lemon oil

€15,00

Τuna tartar with Dijon mustard, yuzu soya and sesame oil

€15,00

White fish ceviche with cretan raki, citrus, fennel, chilly and lemon perles

€14,00

Fried squid with tarama cream and salsa pico de gallo

€10,00

Grilled squid with mushrooms, leeks, chorizo and mussels sauce

€12,00

Grilled octopus with smoked aubergine and balsamic vinegar

€15,00

Soup of the day

€6,50

Smoked mussels with lemon and aromatic herbs

€9,50

Crispy garlic bread with mozzarella

€4,50

Scallops with brick in shrimp foam and coconut aroma

€17,00

Bruschetta with prosciutto, mozzarella, tomato and basil oil

€6,50

Trilogy of greek dips & spreads (tzatziki, fava, taramosalata) with pita bread

€7,00

Salads

Burrata with shrimps, colourful cherry tomatoes, rocket and basil pesto

€13,00

Beetroot with fennel, orange, cretan galeni cream cheese, pastel almond, citrus dressing and orange sorbet

€8,50

Quinoa with smoked salmon, peas, corn, asparagus, chives, lime cream and aromatic lemon oil

€10,00

Green salad with pine nuts, raisins, grilled goat cheese and dressing of red forest fruits

€8,00

Pasta

Τagliatelle with fresh salmon fillets, lemon cream, vodka and dill

€14,00

Linguine with lobster (500gr.)

€52,00

Risotto with forest mushrooms, white truffle oil and carob honey chocolate

€12,00

Calamarata pasta with chicken, bacon, broccoli and mustard cream

€12,00

Orzotto with shrimps, tomato and Samos Grand Cru wine

€15,00

There is an option for gluten free pasta (penne)

Meat

Lamb shank braised on fricassee sauce

€18,00

Beef tenderloin in Madera sauce, parsnip puree and grilled asparagus

€28,00

Chicken skewer ‘‘souvlaki’’ with pita bread, tzatziki and triple-cooked potatoes

€10,50

Grilled chicken leg fillet with cherry tomatoes, green beans and basil pesto

€12,00

Spare ribs with honey – soya glaze, coleslaw, and triple-cooked potatoes

€15,00

Pork tenderloin with fig sauce, mashed potatoes and truffle oil

€16,00

Steak Corner

Pork steak Tomahawk (600 – 800gr.)

€15,00

Lamb chops

€16,00

Sirloin Steak

€19,00

Rib eye Βlack Αngus

€38,00

Picanna Βlack Αngus

€29,00

Beef steak Tomahawk dry aged (1100- 900gr.)

€75,00

Anatolia Restaurant

Appetizers

Feta cheese breaded in oat flakes, honey sauce, spearmint and lemon juice

Saganaki Provolone cheese with forest mushrooms, white truffle oil and rocket

Triplecooked potatoes with grated egg, smoked paprika and staka (creamy roux)

Dumplings ‘‘dolmadakia’’ with Brussels sprouts and egg lemon cream

Mousaka bites with beef tartar, roasted aubergine and tomato foam

Variety of wild mushrooms with peanut butter, garlic and rosemary

Beef carpaccio with pickled mushrooms, green apple, parmesan peels, rockets and aromatic lemon oil

Τuna tartar with Dijon mustard, yuzu soya and sesame oil

White fish ceviche with cretan raki, citrus, fennel, chilly and lemon perles

Fried squid with tarama cream and salsa pico de gallo

Grilled squid with mushrooms, leeks, chorizo and mussels sauce

Grilled octopus with smoked aubergine and balsamic vinegar

Soup of the day

Smoked mussels with lemon and aromatic herbs

Crispy garlic bread with mozzarella

Scallops with brick in shrimp foam and coconut aroma

Bruschetta with prosciutto, mozzarella, tomato and basil oil

Trilogy of greek dips & spreads (tzatziki, fava, taramosalata) with pita bread

Salads

Burrata with shrimps, colourful cherry tomatoes, rocket and basil pesto

Greek salad with cherry tomatoes, cucumber, pepper, onion, olives, kritamo, carob nut and feta mousse

Beetroot with fennel, orange, cretan galeni cream cheese, pastel almond, citrus dressing and orange sorbet

Quinoa with smoked salmon, peas, corn, asparagus, chives, lime cream and aromatic lemon oil

Green salad with pine nuts, raisins, grilled goat cheese and dressing of red forest fruits

Pasta

Τagliatelle with fresh salmon fillets, lemon cream, vodka and dill

Linguine with lobster (500gr.)

Risotto with forest mushrooms, white truffle oil and carob honey chocolate

Cretan carbonara with apaki smoked pork and poached egg

Calamarata pasta with chicken, bacon, broccoli and mustard cream

Orzotto with shrimps, tomato and Samos Grand Cru wine

There is an option for gluten free pasta (penne)

Meat

Lamb shank braised on fricassee sauce

Beef tenderloin in Madera sauce, parsnip puree and grilled asparagus

Chicken skewer ‘‘souvlaki’’ with pita bread, tzatziki and triple-cooked potatoes

Grilled chicken leg fillet with cherry tomatoes, green beans and basil pesto

Spare ribs with honey – soya glaze, coleslaw, and triple-cooked potatoes

Pork tenderloin with fig sauce, mashed potatoes and truffle oil

Steak Corner

Pork steak Tomahawk (600 – 800gr.)

Lamb chops

Sirloin Steak

Rib eye Βlack Αngus

Picanna Βlack Αngus

Beef steak Tomahawk dry aged (1100- 900gr.)

All steaks are served with triple-cooked potatoes, caramelized cauliflower, roasted hazelnuts, mustard dip & mayonnaise - truffle dip.

Seafood

Grilled jumbo shrimp with guacamole and aromatic lemon oil

Grilled fish of the day with buttered vegetables and aromatic lemon oil

Fresh grilled lobster

Sea bass fillet with celery root flavoured with saffron and pea cream

Grilled salmon with buttered vegetables and sesame oil dressing

Cod tempura with garlic aioli, cuttlefish ink and marinated beets

Tuna ‘‘mousaka’’ with aubergine puree, baby potatoes and parmesan cream

Apetizers

Salads

Pasta

Meat

Steak Corner

Seafood