The roots of Greek gastronomy reach back as far as Minoan times, some 4,000 years ago. It emphasises on pure and unique quality goods, produced on Greek soil and relies on four ‘secrets’: fresh quality ingredients, correct use of herbs and spices, the famous Greek olive oil and… simplicity. Apart from the positive effect of a balanced Greek diet on a person’s health, beauty and longevity, there is also the social aspect of sharing a meal in good company in the relaxing and welcoming atmosphere of Anatolia restaurant. Let the extensive variety of our Greek cuisine surprise you for a perfect Greek food experience.
| HEAD CHEF
Stavros Zeakis is a well known Greek Chef, concentrated in contemporary Greek cuisine.
He loves fusing flavors from all around the world in a mastered cooking style that is remarkable.
He has been awarded for his Expert skills as a Greek Gastronomy Expert.