The roots of Greek gastronomy reach back as far as Minoan times, some 4,000 years ago. It emphasises on pure and unique quality goods, produced on Greek soil and relies on four ‘secrets’: fresh quality ingredients, correct use of herbs and spices, the famous Greek olive oil and… simplicity. Apart from the positive effect of a balanced Greek diet on a person’s health, beauty and longevity, there is also the social aspect of sharing a meal in good company in the relaxing and welcoming atmosphere of Anatolia restaurant. Let the extensive variety of our Greek cuisine surprise you for a perfect Greek food experience.