Reserve

Anatolia Restaurant

Appetizers

Garlic bread
7 €
mozzarella & oregano
Bruschetta
11 €
cream cheese, tomato, basil pesto & noumboulo (cured pork)
Greek Dip Trilogy
12 €
tzatziki, tarama, aubergine spread & crispy pita bread
Fresh Goat Cheese
14 €
in crispy crud with pistachio butter & sour cherry delicacy
Mushroom Trilogy
13 €
fresh herbs & mustard sauce
Beef Carpaccio
19 €
truffle mayonnaise, avocado, lime, wasabi, rocket, passion fruit & parmesan flakes
Tuna Tartare
19 €
seasonal vegetables, avocado, valerian greens & herb-infused oil
Red Porgy Carpaccio
21 €
beetroot, spring onion, avocado, tarama cream, tobiko & tiger milk dressing
Steamed Mussels
16 €
white wine, mustard & aromatic herbs
Fried Calamari
16 €
tarama cream & salsa pico de gallo
Tempura Shrimps
18 €
chili mayonnaise, wasabi mayonnaise & lime
Grilled Octopus
22 €
beetroot salad, pickled onion, chicory & walnuts

Salads

Cretan Salad
12 €
cherry tomatoes, cucumber, avocado, onion, olives, carob rusks & feta mousse
Green Salad
14 €
mesclun mix, orange, lemon, strawberries, beetroot, Sitia xygalo cheese, granola & thyme olive oil dressing
Burrata
15 €
colorful cherry tomatoes, stracciatella, rocket, basil pesto & barley rusks
Quinoa with Shrimp
17 €
tri-color quinoa, seasonal vegetables, bulgur, cherry tomatoes, asparagus, rocket & citrus dressing

Pasta

Rigatoni
18 €
chicken, seasonal vegetables, fresh herbs & Alfredo sauce
Ravioli
19 €
stuffed with porcini mushrooms, black truffle paste, sautéed oyster mushrooms & cacio e pepe sauce
Seafood Orzotto
21 €
fennel, Florina pepper, herbs, fresh tomato-basil sauce with calamari, octopus & shrimp
Black Tagliolini
21 €
salmon fillets, spring onion, dill & vodka
Linguine
23 €
shrimp, lobster bisque & ouzo
There is an option for gluten free pasta (penne)

Main Courses

Chicken Fillet Pavé
18 €
bulgur, vegetables, feta mousse, grilled zucchini & lemon-mustard dressing
Pork Fillet
19 €
tourné potato, baby carrots, glazed asparagus & Café de Paris sauce
Moussaka
24 €
slow-cooked Iberico cheeks, gnocchi, smoked aubergine & graviera cream
Beef Ribs
27 €
potato purée, buckwheat, corn & gastrique sauce
Sea Bass Fillet
24 €
seasonal vegetables & avgolemono sauce
Salmon
24 €
vegetable ratatouille, fresh tomato-basil sauce & chimichurri emulsion
Tuna Fillet
28 €
wild rice with seasonal vegetables & lime sauce
Fish of the Day
70-90/kg €
grilled with vegetables & lemon-olive oil dressing

Steak Corner

Sirloin Steak
29 €
300gr
Rib Eye Black Angus Steak
42 / 130 €
300gr / 1kg
Flat Iron Black Angus Tagliata
35 €
300gr
Beef Tenderloin
37 €
250gr
Iberico Pork Neck
28 €
300gr
Lamb Chops
24 €

Kids Menu

Penne with Chicken & Cream Sauce
10 €
Chicken Nuggets with French Fries
10 €
Cheeseburger with French Fries
10 €

Reserve Your Spot

Booking for *

Reserve Your Spot

Booking for *
Apetizers
Salads
Pasta
Meat
Steak Corner
Seafood
Drinks
Desserts
Kids Menu