Appetizers

Mousaka bites with beef tartar, roasted aubergine and tomato foam

8,50

Variety of wild mushrooms with peanut butter, garlic and rosemary

8,00

Beef carpaccio with pickled mushrooms, green apple, parmesan peels, rockets and aromatic lemon oil

15,00

Τuna tartar with Dijon mustard, yuzu soya and sesame oil

15,00

White fish ceviche with cretan raki, citrus, fennel, chilly and lemon perles

14,00

Fried squid with tarama cream and salsa pico de gallo

10,00

Grilled squid with mushrooms, leeks, chorizo and mussels sauce

12,00

Grilled octopus with smoked aubergine and balsamic vinegar

15,00

Soup of the day

6,50

Smoked mussels with lemon and aromatic herbs

9,50

Crispy garlic bread with mozzarella

4,50

Scallops with brick in shrimp foam and coconut aroma

17,00

Bruschetta with prosciutto, mozzarella, tomato and basil oil

6,50

Trilogy of greek dips & spreads (tzatziki, fava, taramosalata) with pita bread

7,00

Feta cheese breaded in oat flakes, honey sauce, spearmint and lemon juice

6,50

Saganaki Provolone cheese with forest mushrooms, white truffle oil and rocket

8,50

Triplecooked potatoes with grated egg, smoked paprika and staka (creamy roux)

4,00

Dumplings ‘‘dolmadakia’’ with Brussels sprouts and egg lemon cream

7,00

Salads

Greek salad with cherry tomatoes, cucumber, pepper, onion, olives, kritamo, carob nut and feta mousse

7,00

Beetroot with fennel, orange, cretan galeni cream cheese, pastel almond, citrus dressing and orange sorbet

8,50

Quinoa with smoked salmon, peas, corn, asparagus, chives, lime cream and aromatic lemon oil

10,00

Green salad with pine nuts, raisins, grilled goat cheese and dressing of red forest fruits

8,00

Burrata with shrimps, colourful cherry tomatoes, rocket and basil pesto

13,00

Pasta

Risotto with forest mushrooms, white truffle oil and carob honey chocolate

12,00

Cretan carbonara with apaki smoked pork and poached egg

10,00

Calamarata pasta with chicken, bacon, broccoli and mustard cream

12,00

Orzotto with shrimps, tomato and Samos Grand Cru wine

15,00

Τagliatelle with fresh salmon fillets, lemon cream, vodka and dill

14,00

Linguine with lobster (500gr.)

52,00

There is an option for gluten free pasta (penne)

Meat

Chicken skewer ‘‘souvlaki’’ with pita bread, tzatziki and triple-cooked potatoes

10,50

Grilled chicken leg fillet with cherry tomatoes, green beans and basil pesto

12,00

Spare ribs with honey – soya glaze, coleslaw, and triple-cooked potatoes

15,00

Pork tenderloin with fig sauce, mashed potatoes and truffle oil

16,00

Lamb shank braised on fricassee sauce

18,00

Beef tenderloin in Madera sauce, parsnip puree and grilled asparagus

28,00

Steak Corner

Sirloin Steak

19,00

Rib eye Βlack Αngus

38,00

Picanna Βlack Αngus

29,00

Beef steak Tomahawk dry aged (1100- 900gr.)

75,00

Pork steak Tomahawk (600 – 800gr.)

15,00

Lamb chops

16,00

All steaks are served with triple-cooked potatoes, caramelized cauliflower, roasted hazelnuts, mustard dip & mayonnaise - truffle dip.

Seafood

Sea bass fillet with celery root flavoured with saffron and pea cream

18,50

Grilled salmon with buttered vegetables and sesame oil dressing

17,00

Cod tempura with garlic aioli, cuttlefish ink and marinated beets

15,50

Tuna ‘‘mousaka’’ with aubergine puree, baby potatoes and parmesan cream

22,00

Grilled jumbo shrimp with guacamole and aromatic lemon oil

39,00

Grilled fish of the day with buttered vegetables and aromatic lemon oil

Fresh grilled lobster