Anatolia Restaurant

Appetizers

Seafood & crab rillettes

18,00

crab, sea bass, pea, beluga lentils, caviar & tomato water

Grilled octopus

17,00

smoked aubergine puree & balsamic vinegar

Grilled shrimps

16,00

grilled zucchini, lemon jelly & tzatziki dressing

Grilled squid

14,00

basil puree & spicy dressing

Fried squid

13,00

tarama cream & salsa pico de gallo

Steamed mussels

14,00

lemon & aromatic herbs

Sea bass ceviche

15,00

cretan raki, lime, mango, coriander & tiger milk

Tuna tartar

16,00

seasonal vegetables, avocado, valerian & aromatic oil

Slow cooked beef ragu

16,00

aubergine puree & aromatic oil

Beef carpaccio

17,00

feta cream & truffle, graviera cheese flakes, wasabi & avocado

Mushrooms

11,00

seasonal greens, hazelnuts, graviera cheese croquettes with smoked pork & apple dressing

Fresh goat cheese

9,00

in crispy crud with pistachio butter & sour cherry delicacy

Feta cheese

7,50

honey, sesame seeds, lime jelly & tomato chutney

Greek dips & spreads trilogy

9,00

tzatziki, cheese spread, aubergine spread & pita bread

Bruschetta

7,50

prosciutto crudo, tomato & basil oil

Garlic bread

6,00

mozzarella & oregano

Finger Food

Tempura shrimps

16,00

chili, mayonnaise, lime, wasabi sauce

Bao buns Shrimps

10,00

coleslaw, tomato, pickled cucumber, rocket, wasabi sauce

Bao buns Caesar

9,00

crispy chicken fillet, bacon, iceberg, parmesan, Caesar sauce

Bruschetta

7,50

prosciutto, tomato and basil oil

Charcuterie platter

18,00

prosciutto, apaki, smoked steak, chorizo, prosciutto coto, dried fruits, hazelnuts, homemade breadsticks

Cheese Platter

18,00

Smoked cheese, parmesan sticks, metsovone, graviera with truffle, graviera with peppers, fresh goat cheese, tomato chutney, lemon gel, homemade breadsticks

Salads

Quinoa

16,00

shrimps, cherry tomatoes, asparagus, vegetables & citrus dressing

Green

9,50

beetroots, strawberries, walnuts, xinomizithra cheese flakes & forest fruit dressing

Burrata

12,00

colorful cherry tomatoes, buffalo mozzarella,
rocket, basil pesto & barley rusks

Beetroot

10,00

fennel, orange, cretan galeni cream cheese, almond pasteli, citrus dressing & orange sorbet

Aubergine

9,50

vegetables, asparagus, goat cheese & grilled pepper

Cretan

9,00

cherry tomatoes, cucumber, avocado, pepper, onion, olives, kritamos, carob rusks & feta cheese mousse

Pasta

Black tagliolini

17,00

fresh salmon fillets, lemon cream, fennel & salmon caviar

Orzotto

17,00

shrimps, tomato cream & feta cheese croutons

Calamarata

16,00

traditional Italian pasta, beef ragu & graviera cheese flakes

Cretan carbonara

13,00

“skioufikta” (traditional Cretan pasta), apaki (smoked pork), poached egg

Risotto verde

14,00

asparagus, spinach, onion, lemon, parmesan & herbs

Mushroom risotto

14,00

forest mushrooms, truffle & parmesan chips

There is an option for gluten free pasta (penne)

Meat

Beef tenderloin

32,00

parsnip puree, grilled asparagus & Madera sauce

Mousaka

22,00

slow cooked veal cheeks Black Angus, aubergine cream & graviera cheese

Lamb shank

20,00

“gamopilafo” (citrus greek rice), graviera cheese flakes & natural jus

Slow-cooked pancetta pavé

16,50

green peas cream & mustard sauce

Pork tenderloin

17,00

potato puree, aromatic gremolata & xinomizithra cheese sauce

Chicken ballotine

16,00

feta cheese, pistachios, aromatic herbs & basil puree

Chicken skewer “souvlaki”

13,50

chunky potatoes, pita bread & tzatziki

Steak Corner

Lamb chops

19,00

Pork steak Tomahawk

19,00

600-800gr

Beef steak Tomahawk dry aged

80,00

900-1100gr

Flat Iron Steak Tagliata

29,00

300gr / 1kg

Rib Eye Black Angus Steak

39,00

300gr / 1kg

Sirloin Steak

25,00

300gr / 1kg

All steaks are served with roasted baby potatoes, grilled vegetables, mustard & mayonnaise - truffle dip.

Seafood

Fresh lobster

(upon order)

Fish of the day

grilled with seasonal vegetables & aromatic lemon oil

Shrimps

25,00

seasonal vegetables & aromatic lemon oil

Tuna fillet

24,00

celery & green peas puree & ginger sauce

Cod

18,00

local sautéed greens, parsnip puree & lemon sauce

Salmon

22,00

celery & green peas puree & egg-lemon cream

Sea bass

21,00

seasonal vegetables & lemon sauce

Desserts

Traditional baklava

7,50

with vanilla ice cream

Chocolate sphere

12,00

chocolate mousse, hazelnut crumble & caramel sauce

Chocolate soufflé

9,00

vanilla ice cream & biscuit

Crème brulèe

8,50

hazelnut crumble, red fruits & whipped cream

Lemon tart

8,00

seasonal fruits & mango ice cream

Panna cotta

7,50

Greek yoghurt, mastiha, seasonal fruits & sesame pasteli